Dig Into Outer Banks Cuisine at Taste of the Beach 2013

Posted By on January 2, 2013

The Outer Banks Restaurant Association’s 2013 Taste of the Beach will serve up four days of food, drink, and wine in March.

Taste of the Beach 2013

The annual Taste of the Beach Food and Wine Festival kicks off on Thursday, March 14 and runs all St. Patrick’s Day weekend through March 17, with more than 50 different events happening throughout the Outer Banks each day.

The mouth watering fun culminates with the Grand Tasting at Pamlico Jack’s in Nags Head, featuring more than 20 local restaurants, in addition to beer and wine booths included with a ticket to this adults-only event for ages 21 and up.

This year’s Grand Tasting has been split into two sessions, with the first beginning at 4:30pm until 6:30, and the second session from 7 until 9pm. 

Restaurants will be competing for the 4th Annual TOB’y Awards; Best Booth Presentation, Best In Show, Best Outer Banks Catch, and the two top awards, the Chefs Award and People’s Choice Award. These awards will be announced at the second session, but attendees of both sessions will have the opportunity to cast their votes.

Click here for the complete schedule of events for Taste of the Beach 2013.


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Posted by Matt Artz

Matt Artz was a lead reporter and photographer for 'The Coastland Times' newspaper from 2000 to 2009, and has been published in the Outer Banks Sentinel, North Beach Sun, Outer Banks Milepost, among others, before launching OBX Entertainment, NC Film News, and Halloween Daily News in 2012. Matt and Sue Artz are also the founders of the annual Outer Banks Halloween Parade and the Halloween International Film Festival.

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