Celebrate New Year's Eve On The Outer Banks!
Are you ready to ring in 2015? Here’s what’s happening on the Outer Banks for New Year’s Eve, this Wednesday December 31, 2014!
Jolly Roger Restaurant in Kill Devil Hills has a full menu of specials, plus karaoke and dancing.
Kelly’s Outer Banks Restaurant and Tavern in Nags Head will have dueling DJs spinning your favorite dance hits into 2015 at their annual New Year’s Eve party.
The event will include New Year’s hats and noise makers, plus a special New Year’s Eve menu, which you can check out below.
DJ Fresh and DJ Russ will both be providing the live entertainment at Nags Head’s hot spot on Wednesday, December 31, ringing in the new year until well after midnight.
Admission is $10, or $5 if you have dinner at Kelly’s, and the menu includes:
Jumbo Fried Coconut Stumpy Point Shrimp
Coconut Breaded and served with an Apricot Cream $8.99
Pan Seared Scallops with Pineapple and Cucumber Relish
Local Wanchese Sea Scallops Flat Iron seared served with Pineapple Cucumber
With fresh Atlantic Squid Rings and Tentacles in a Parmesan Breading $9.99
Panko Fried Anson Mills Asiago Cheese Grit Cake with Tomato Sauce
Anson Mills organic Grits with Asiago Cheese and Scallions dusted in Panko
Bread Crumbs and served with Homemade Tomato Sauce $5.99
Topped Oysters Rockefeller / Oysters Mediterranean (3 of each)
Creamy Spinach with Tasso Ham and flavored with Anisette
Italian Herb Bread Crumbs with Artichoke and Lemon Zest $8.99
Oysters on the Half Shell
A dozen Crab Slough bivalves, Raw or Steamed $8.99
Salads and Soups
Mixed Greens with Cucumbers, Carrots, Shear Red Onions, Tomatoes and House
Croutons $4.99 $2.99 with Dinner
Warm Mushroom Salad
Sauteed Wild Mushrooms served over bed of Mixed Greens with Pecans,
Goat Cheese and Balsamic Dressing
Small $6.99 Large $10.99
Creamy Crab Bisque
Finished with Sherry and Lump Crab Cup $4.99 Bowl $7.99
Hatteras Clam Chowder
Cup $4.99 Bowl $7.99
French Onion Soup
Cup $4.50 Bowl $7.99
Butternut Squash Soup
Cup $3.50 Bowl $7.00
From the Sea
All entrees served with starch, seasonal vegetable and fresh baked bread.
Outer Banks Seafood Collection
Wanchese Flounder, Atlantic Scallops, Pamlico Shrimp and Lump Crab Cake,
Fried Golden Brown or Broiled in Garlic Sherry Butter $29.00
Sautéed Pamlico Shrimp and Atlantic Scallops and Lump Crabmeat in Garlic
Sherry Butter $29.00
Pan Sautéed Lump Crab Cakes
Tender Lump Crab, Fresh Herbs and Seasonings, Pan Sautéed with Lemon
Beurre Blanc $28.00
Pan Seared Rockfish
Roasted Garlic Pepper Seared Albemarle Sound Stripe Bass topped with sautéed
Crabmeat and finished with Homemade Tomato Sauce $29.00
Local Wanchese Flounder Cajun Broiled and finished with Lump Crab,
Cucumber Relish and Scallion Crème Fraiche $24.00
Flat Iron seared Atlantic Sea Scallops with Lemon Dill Sauce $31.00
Sautéed Shrimp, Scallops, Clams & Fish in a Rich Saffron Broth over Rice
finished with Asiago Cheese and a Garlic Crustini $23.99
From the Grill
All entrees served with creamy whipped potatoes, seasonal vegetable and fresh baked
Outer Banks Mix Grill
Gulfstream Mahi & Yellowfin Tuna and NC Shrimp Grilled and served on
Anson Mills Organic Grits with Cajun Hollandaise $24.00
Ribeye Steak & Seafood
Grilled Ribeye topped with House Steak Butter $26.99
With Grilled Scallop or Shrimp $32.99
5oz. Filet Mignon served with Grilled Asparagus and sautéed Crab Meat finished
with Smoked Gouda Cream $34.99
A Kelly’s Specialty rubbed with our Chef’s Spices and slow roasted to Perfection
Served with Au Jus Queen Cut $28.99 King Cut $35.99
Specialties and Pastas
Served with fresh baked bread
Roasted Half Duck
Half Roasted Duck served with Sweet Potato Hash, Asparagus finished with
Raspberry Port Wine Sauce $28.00
Roasted Free Range Chicken
Oven Roasted 1/2 Free Range Chicken with natural pan juices $19.99
Shrimp and Scallop Scampi
Pamlico Shrimp and Scallops tossed with Angel Hair Pasta, Fresh Tomatoes and
Scallions in a Spicy Scampi Sauce $22.99
Sautéed Chicken and Vegetable over Biscotto Pasta tossed in a Fresh Kale, Garlic
and Walnut Pesto $19.99
Assorted Dessert Tray
By the Glass
J. Roget $4.00
Dom Perignon (France) ’96 $185
Moet & Chandon ‘White Star’ (France) $85
Veuve Clicquot (France) $85
Perrier-Jouet Grand Brut (France) $80
Iron Horse Brut (California) ’99 $50
Argyle Brut (Oregon) $52
Korbel Brut (California) $28
Cupcake Prosecco (Italy) $21
Frexinet Cordon Negro (Spain) $27
Totts Brut (California) $20
Local favorites TR3 featuring guitar virtuoso and Kill Devil Hills resident Tim Reynolds will ring in 2015 with the loudest party around, live in concert at Outer Banks Brewing Station on New Year’s Eve.
You can check out the Brewing Station’s New Year’s Eve menu below!
Reynolds is a two-time Grammy nominee who has called the Outer Banks home since 2007.
The current lineup of TR3, featuring longtime local musicans Mick Vaughn on bass and Dan Martier on drums.
TR3 featuring Tim Reynolds will be live in concert at Outer Banks Brewing Station in Kill Devil Hills on New Year’s Eve, Wednesday, December 31.
Showtime is 10:30pm.
Admission is $15.
You can watch highlights of TR3’s set at the 2014 Mustang Music Festival in Corolla in the player below!
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