Outer Banks Spring Restaurant Week Serves Up Full Menu Of Local Flavor

Posted By on April 29, 2013

Outer Banks Spring Restaurant Week kicks off on Mothers Day weekend with more than 20 participating restaurants from Duck to Manteo serving up some of their favorite signature flavors at special discounted prices.

Outer Banks Spring Restaurant Week 2013

Held each spring and fall, Outer Banks Restaurant Week gives local food enthusiasts and visitors an opportunity to enjoy three-course lunch and/or dinner menus at several participating restaurants throughout the Outer Banks at a fixed price of either $20 or $35. (Sales tax and gratuity are not included.)

Outer Banks Spring Restaurant Week brings on Saturday, May 10, and runs through the following Saturday, May 18, at various participating restaurants, including Red Sky Café, Sunset Grille, Ocean Boulevard, Black Pelican, Trio, Chilli Peppers, Mako Mike’s, Brewing Station, Captain George’s, Peppercorns, Flying Fish Café, Beachside Bistro, Kelly’s, Café Lachine, Pamlico Jack’s, The Dunes, Sugar Creek, Brine & Bottle, Basnight’s, Stripers, and La Doce Vita.

To participate, anytime between May 10 and May 18, go to any of the restaurants listed and simply order off their special Spring Restaurant Week menu.

No tickets or advanced purchase is necessary.


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Posted by Matt Artz

Matt Artz was a lead reporter and photographer for 'The Coastland Times' newspaper from 2000 to 2009, and has been published in the Outer Banks Sentinel, North Beach Sun, Outer Banks Milepost, among others, before launching OBX Entertainment, NC Film News, and Halloween Daily News in 2012. Matt and Sue Artz are also the founders of the annual Outer Banks Halloween Parade and the Halloween International Film Festival.

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